Roasted Carrots with Gremolata

Gremolata is an Italian condiment made with lemon zest, garlic, and parsley. It adds a fresh and zesty flavor to roasted vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Carrots with Gremolata

Cooking Method: Roasting Cuisine: Italian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 clove Garlic
• 2 teaspoon Lemon zest
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and trim the carrots, then cut them into diagonal slices.
3. Toss the carrots with olive oil, salt, and black pepper in a bowl.
4. Spread the carrots evenly on a baking sheet.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
6. While the carrots are roasting, prepare the gremolata by combining minced garlic, lemon zest, and chopped parsley in a small bowl.
7. Once the carrots are done, remove them from the oven and let them rest for 5 minutes.
8. Sprinkle the gremolata over the roasted carrots.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.