Roasted Carrots and Radishes

Carrots and radishes are both root vegetables that belong to the same family, but they have different flavors and textures when roasted.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Carrots and Radishes

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Dinner, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 250 gram Radishes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Fresh Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the carrots, then trim the tops and cut them into 2-inch (5 cm) pieces.
3. Wash the radishes and slice them in half.
4. In a large bowl, toss the carrots and radishes with olive oil, salt, black pepper, and fresh thyme.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot as a side dish or as a part of a main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.