Horn & Hardart’s Baked Beans

Horn & Hardart’s Baked Beans were a popular dish served at the Horn & Hardart Automat restaurants in the early 20th century.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Horn & Hardart’s Baked Beans

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Navy beans
• 1 medium Onion
• 2 tablespoon Molasses
• 2 tablespoon Brown sugar
• 1 cup Ketchup
• 1 tablespoon Mustard
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 cup Water
• 4 slices Bacon

Instructions

1. Soak the navy beans in water overnight.
2. Preheat the oven to 325°F (160°C).
3. Drain and rinse the soaked beans.
4. In a large pot, combine the beans, onion, molasses, brown sugar, ketchup, mustard, salt, pepper, and water.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Transfer the mixture to a baking dish and top with bacon slices.
7. Cover the dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 30 minutes, or until the beans are tender and the bacon is crispy.
9. Let the baked beans rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.