Roasted Carrot Stick Snack
Carrots are rich in beta-carotene, which is converted to vitamin A in the body and promotes good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Carrot Stick Snack
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the carrots into sticks.
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In a bowl, toss the carrot sticks with olive oil, salt, black pepper, and paprika.
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Arrange the carrot sticks on a baking sheet in a single layer.
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Roast in the preheated oven for 20 minutes or until the carrots are tender and slightly caramelized.
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Remove from the oven and let cool slightly.
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Serve the roasted carrot stick snack as a healthy and flavorful appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
