Korean Moong Bean Pancakes (Pindaetuk)
Pindaetuk is a popular Korean street food and is often enjoyed as a snack or appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Korean Moong Bean Pancakes (Pindaetuk)
Ingredients
Instructions
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In a large bowl, combine moong bean sprouts, all-purpose flour, water, egg, scallions, carrot, garlic cloves, soy sauce, sesame oil, salt, and black pepper.
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Heat vegetable oil in a non-stick pan over medium heat.
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Spoon the batter onto the pan and spread it into a thin pancake.
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Cook for 3-4 minutes on each side, until golden brown.
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Serve hot with soy sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
