Roasted Brussels Sprouts With Shallots and Fresh Garden Thyme

Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium, where they were first cultivated.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Brussels Sprouts With Shallots and Fresh Garden Thyme

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels sprouts
• 2 piece Shallots
• 2 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.
3. Peel and thinly slice the shallots.
4. In a large bowl, toss the Brussels sprouts and shallots with olive oil, fresh thyme leaves, salt, and black pepper.
5. Spread the mixture on a baking sheet in a single layer.
6. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
7. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.