Sweet Potato Burrito Bowls with Summer Vegetables and Quinoa

Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to this delicious burrito bowl.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Sweet Potato Burrito Bowls with Summer Vegetables and Quinoa

Cooking Method: Roasting, Sautéing Cuisine: American, Mexican Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 1 cup Quinoa
• 2 piece Bell peppers
• 1 piece Zucchini
• 1 piece Red onion
• 1 cup Black beans
• 1 cup Corn kernels
• 1 piece Lime
• 0.25 cup Cilantro
• 2 tablespoon Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the sweet potatoes. Toss them with 1 tablespoon of olive oil, cumin, chili powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.
3. Cook the quinoa according to package instructions.
4. While the sweet potatoes and quinoa are cooking, chop the bell peppers, zucchini, and red onion into bite-sized pieces.
5. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped vegetables and sauté for 5-7 minutes, or until they are tender.
6. Drain and rinse the black beans and corn kernels.
7. Once the sweet potatoes, quinoa, and vegetables are cooked, assemble the burrito bowls. Divide the quinoa, roasted sweet potatoes, sautéed vegetables, black beans, and corn kernels among four bowls.
8. Squeeze lime juice over each bowl and garnish with chopped cilantro.
9. Serve the sweet potato burrito bowls immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.