Roasted Balsamic Radicchio and Pears
Radicchio is a type of chicory that is known for its slightly bitter taste and vibrant red color.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Roasted Balsamic Radicchio and Pears
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the radicchio into quarters, removing the core.
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Cut the pears into wedges, removing the core and seeds.
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In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
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Place the radicchio and pears on a baking sheet and drizzle with the balsamic mixture, tossing to coat.
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Roast in the preheated oven for 15-20 minutes, or until the radicchio is wilted and the pears are tender.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve warm as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
