Roasted Asparagus & Shiitake Mushrooms

Roasted Asparagus & Shiitake Mushrooms recipe pinit

Asparagus is a good source of fiber, folate, and vitamins A, C, and K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4 Calories: 480
Best Season: Spring

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the asparagus and cut the shiitake mushrooms into slices.
  3. In a bowl, toss the asparagus and shiitake mushrooms with olive oil, minced garlic, salt, and black pepper.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly browned.
  6. Serve hot.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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