Roasted Asparagus

Asparagus is considered a delicacy and has been enjoyed for thousands of years. It was once only available during the spring season, making it a highly anticipated vegetable.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Roasted Asparagus

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 1 bunch Asparagus
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 wedge Lemon

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the tough ends of the asparagus spears.
3. Place the asparagus on a baking sheet.
4. Drizzle olive oil over the asparagus and toss to coat.
5. Sprinkle with salt and black pepper.
6. Roast in the preheated oven for 12-15 minutes, or until tender.
7. Squeeze fresh lemon juice over the roasted asparagus.
8. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.