Roasted Acorn Squash
Acorn squash is a good source of vitamins A and C, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Acorn Squash
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the acorn squash in half and remove the seeds.
-
Brush the inside of each squash half with olive oil and maple syrup.
-
Sprinkle with salt and black pepper.
-
Place the squash halves on a baking sheet, cut side down.
-
Roast in the preheated oven for 30-40 minutes, or until the squash is tender.
-
Remove from the oven and let it rest for 5 minutes.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
