Roast Fingerling Potatoes
Fingerling potatoes are named for their slender, finger-like shape.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roast Fingerling Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the fingerling potatoes.
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In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Place the fresh rosemary sprigs on top of the potatoes.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
