Risi E Bisi (Italian Rice and Peas) (Rice Cooker)

Risi e bisi is a traditional dish from the Veneto region of Italy and is often served on April 25th to celebrate the feast day of Saint Mark, the patron saint of Venice.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Risi E Bisi (Italian Rice and Peas) (Rice Cooker)

Cooking Method: Rice Cooker Cuisine: Italian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 1 cup Arborio rice
• 1 cup Frozen peas
• 3 cup Vegetable broth
• 1 small Onion
• 2 cloves Garlic cloves
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parmesan cheese
• 2 tablespoon Fresh parsley

Instructions

1. Rinse the rice under cold water.
2. In the rice cooker, add the rinsed rice, frozen peas, vegetable broth, chopped onion, minced garlic, olive oil, salt, and black pepper.
3. Close the rice cooker and set it to the 'Cook' mode.
4. Once the rice cooker switches to the 'Keep Warm' mode, let the risi e bisi rest for 5 minutes.
5. Open the rice cooker and fluff the rice with a fork.
6. Serve the risi e bisi hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 47g16%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.