Ripe Grape Pie
Grapes are one of the oldest cultivated fruits, with their cultivation dating back over 6,000 years.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ripe Grape Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, and salt. Cut in the vegetable shortening until the mixture resembles coarse crumbs.
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Gradually add the cold water, a tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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While the dough is chilling, rinse the grapes and remove the stems. In a separate bowl, combine the grapes, cornstarch, lemon juice, vanilla extract, cinnamon, and nutmeg. Stir until the grapes are well coated.
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Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim any excess.
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Pour the grape mixture into the pie crust. Sprinkle with turbinado sugar.
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Bake for 45 minutes, or until the crust is golden brown and the grape filling is bubbly.
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Remove from the oven and let it rest for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 56g19%
- Sugars 34g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
