Rice with Fennel and Golden Raisins
Fennel is often used as a natural remedy for digestive issues and has a distinct licorice-like flavor.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice with Fennel and Golden Raisins
Ingredients
Instructions
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Cook the rice according to package instructions.
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While the rice is cooking, trim and thinly slice the fennel bulb.
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Heat olive oil in a large pan over medium heat. Add the sliced fennel, onion, and minced garlic. Sauté until the vegetables are soft and lightly browned.
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Add the golden raisins, vegetable broth, salt, and black pepper to the pan. Bring to a simmer and cook for 5 minutes.
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Once the rice is cooked, add it to the pan with the fennel mixture. Stir well to combine.
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Cover the pan and let the flavors meld for 5 minutes.
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Serve the rice with fennel and golden raisins garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
