Any Condiment

Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup Mayonnaise; 2 tablespoon Dijon mustard; 2 tablespoon Lemon juice; 2 tablespoon Capers, drained and chopped; 2 tablespoon Cornichons, finely chopped; 2 tablespoon Fresh parsley, chopped; 1 tablespoon Fresh chives, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper

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Remoulade sauce is a classic French condiment that is often served with seafood dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Remoulade Sauce

Cooking Method: Mixing Cuisine: French Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Mayonnaise
2 tablespoon Dijon mustard
2 tablespoon Lemon juice
2 tablespoon Capers, drained and chopped
2 tablespoon Cornichons, finely chopped
2 tablespoon Fresh parsley, chopped
1 tablespoon Fresh chives, chopped
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

In a bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, cornichons, parsley, chives, salt, and black pepper. Mix well.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dipping sauce or as a dressing for salads or sandwiches.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 13g20%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dressing French sauce

Remoulade Sauce

Ingredients

Instructions

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