Stir-fried Eggplants with Sweetened Vinegar
Eggplants are believed to have originated in India and were introduced to China during the Tang Dynasty.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stir-fried Eggplants with Sweetened Vinegar
Ingredients
Instructions
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Cut the eggplants into thin slices.
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Heat oil in a pan and add garlic and ginger. Stir-fry until fragrant.
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Add eggplants and stir-fry until they soften.
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In a small bowl, mix soy sauce, rice vinegar, sugar, and salt.
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Pour the sauce over the eggplants and stir-fry for another minute.
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Garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
