Red-Wine Braised Cabbage and Onions
Braising cabbage in red wine enhances its natural sweetness and adds a rich flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Red-Wine Braised Cabbage and Onions
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
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Add the cabbage, red wine, vegetable broth, thyme sprigs, bay leaf, salt, and black pepper to the pot.
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Bring the mixture to a boil, then reduce the heat to low and cover the pot.
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Simmer for 30-35 minutes, or until the cabbage is tender, stirring occasionally.
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Remove the pot from heat and let it rest for 5 minutes.
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Serve the red-wine braised cabbage and onions hot as a side dish or as a main course with crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
