Red Root Soup
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Beetroot, one of the main ingredients in this soup, is known for its vibrant red color and numerous health benefits. It is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Red Root Soup
Ingredients
Instructions
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Peel and chop the beetroot, carrot, potato, onion, and garlic.
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Heat olive oil in a large pot over medium heat.
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Add the chopped onion and garlic, and sauté until fragrant.
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Add the chopped beetroot, carrot, and potato to the pot and stir well.
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Pour in the vegetable stock and bring to a boil.
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Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the vegetables are tender.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Season with salt and black pepper to taste.
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Serve the soup hot, garnished with fresh dill and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.