Red Hot Southern Sweet Potatoes
Sweet potatoes are not actually potatoes, but belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Red Hot Southern Sweet Potatoes
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and cut the sweet potatoes into 1-inch cubes.
-
In a large bowl, combine olive oil, brown sugar, ground cinnamon, cayenne pepper, and salt.
-
Add the sweet potatoes to the bowl and toss until they are evenly coated with the mixture.
-
Transfer the sweet potatoes to a baking dish and spread them out in a single layer.
-
Bake for 35-40 minutes, or until the sweet potatoes are tender and caramelized.
-
Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
