Red Curry Hummus

Hummus is a popular Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This variation adds a spicy kick with the addition of red curry paste.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Red Curry Hummus

Cooking Method: Blending Cuisine: Middle Eastern, Thai Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 2 teaspoon Red Curry Paste
• 2 tablespoon Tahini
• 2 tablespoon Lemon Juice
• 1 clove Garlic
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 2 tablespoon Olive Oil
• 2 tablespoon Water
• 0.5 teaspoon Cayenne Pepper
• To taste cilantro Garnish (Optional)
• To taste chopped Red Bell Pepper Garnish (Optional)
• To taste cayenne Pepper Garnish (Optional)

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, red curry paste, tahini, lemon juice, garlic, cumin, salt, olive oil, water, and cayenne pepper.
3. Blend until smooth and creamy.
4. If desired, garnish with cilantro, chopped red bell pepper, and a sprinkle of cayenne pepper.
5. Serve with pita bread, crackers, or fresh vegetables.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.