Red Curry Hummus
Hummus is a popular Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This variation adds a spicy kick with the addition of red curry paste.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Red Curry Hummus
Ingredients
Instructions
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Drain and rinse the chickpeas.
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In a food processor, combine the chickpeas, red curry paste, tahini, lemon juice, garlic, cumin, salt, olive oil, water, and cayenne pepper.
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Blend until smooth and creamy.
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If desired, garnish with cilantro, chopped red bell pepper, and a sprinkle of cayenne pepper.
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Serve with pita bread, crackers, or fresh vegetables.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.