Red Curry Coconut Potato Soup

Red Curry Coconut Potato Soup is a popular dish in Thai cuisine. It combines the flavors of red curry paste, coconut milk, and potatoes to create a creamy and spicy soup.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Red Curry Coconut Potato Soup

Cooking Method: Boiling, Simmering Cuisine: Thai Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Red Curry Paste
• 2 cup Coconut Milk
• 4 cup Vegetable Stock
• 2 cup Potatoes
• 1 cup Carrots
• 1 cup Red Bell Pepper
• 1 cup Onion
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Lime Juice
• 1 tablespoon Soy Sauce
• 1 tablespoon Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Cilantro

Instructions

1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. Add the red curry paste and cook for another minute.
3. Add the potatoes, carrots, and red bell pepper to the pot, and stir to coat them with the curry paste.
4. Pour in the coconut milk and vegetable stock. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
5. Stir in the lime juice, soy sauce, brown sugar, salt, and black pepper. Cook for another 5 minutes.
6. Remove the pot from the heat and let the soup rest for 5 minutes.
7. Serve the soup hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.