Red Cabbage with Apple

Red cabbage contains anthocyanin, a pigment that gives it its vibrant color and is known for its antioxidant properties.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Red Cabbage with Apple

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 2 cup Red cabbage
• 1 medium Apple
• 1 small Red onion
• 2 tablespoon Apple cider vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Maple syrup
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the red cabbage and slice the apple and red onion.
2. Heat olive oil in a pan and add the red onion. Cook until softened.
3. Add the shredded red cabbage and cook for 5 minutes, stirring occasionally.
4. Add apple slices, apple cider vinegar, maple syrup, salt, and black pepper. Cook for another 5 minutes.
5. Remove from heat and let it rest for 10 minutes before serving.
6. Serve as a side dish or as a salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.