Tam O’ Shanter Coleslaw

Tam O’ Shanter Coleslaw is named after a character in Robert Burns’ poem ‘Tam O’ Shanter’, which is set in Ayrshire, Scotland. The coleslaw is a traditional Scottish dish that is often served alongside haggis or other Scottish delicacies.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Tam O’ Shanter Coleslaw

Cooking Method: Mixing Cuisine: Scottish Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 4 tablespoon Mayonnaise
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Raisins
• 0.5 cup Toasted walnuts

Instructions

1. Shred the cabbage and carrots using a grater or food processor.
2. In a large bowl, combine the shredded cabbage, carrots, raisins, and toasted walnuts.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.