Red Ants on a Log

This snack is inspired by the classic ‘Ants on a Log’ recipe, but with a twist using red dried cranberries instead of raisins.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Red Ants on a Log

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery stalks
• 4 tablespoon Peanut butter
• 4 tablespoon Dried cranberries

Instructions

1. Wash and trim the celery stalks.
2. Spread peanut butter evenly along the length of each celery stalk.
3. Sprinkle dried cranberries on top of the peanut butter.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.