Raw Vegan Chocolate Mousse
Avocado is used as a healthy substitute for heavy cream in this vegan mousse recipe, giving it a creamy texture and rich flavor.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Raw Vegan Chocolate Mousse
Ingredients
Instructions
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In a blender, combine avocado, banana, cocoa powder, maple syrup, vanilla extract, and almond milk.
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Blend until smooth and creamy.
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Transfer the mixture into serving bowls or glasses.
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Refrigerate for at least 2 hours to set.
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Serve chilled, topped with fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
