Bengali-Style Oven-Fried Potatoes

Bengali-Style Oven-Fried Potatoes, also known as ‘Aloo Bhaja’, is a popular dish in Bengali cuisine. It is a delicious and healthier alternative to traditional deep-fried potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Bengali-Style Oven-Fried Potatoes

Cooking Method: Oven-Frying Cuisine: Bengali Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable Oil
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt
• 10 gram Fresh Cilantro (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the potatoes into wedges.
3. In a large bowl, combine the potatoes, vegetable oil, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Toss until the potatoes are evenly coated.
4. Arrange the potatoes in a single layer on a baking sheet.
5. Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.