Raw Vegan Chocolate Cherry/Strawberry Tart

Raw vegan desserts are made without any animal products and are typically prepared using raw and unprocessed ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raw Vegan Chocolate Cherry/Strawberry Tart

Cooking Method: No cooking required Cuisine: Dessert, Raw Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almonds
• 1 cup Walnuts
• 1 cup Dates
• 3 tablespoon Cocoa Powder
• 2 tablespoon Coconut Oil
• 1 cup Cherries
• 1 cup Strawberries
• 2 tablespoon Agave Syrup

Instructions

1. In a food processor, blend almonds, walnuts, dates, and cocoa powder until a sticky dough forms.
2. Press the dough into a tart pan to form the crust.
3. In a separate bowl, mix coconut oil and agave syrup until well combined.
4. Spread the mixture over the crust.
5. Arrange cherries and strawberries on top.
6. Refrigerate for at least 2 hours.
7. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.