RAW SWEET POTATO and SPINACH STACK
Raw sweet potatoes are a great source of vitamin A and fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
RAW SWEET POTATO and SPINACH STACK
Ingredients
Instructions
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Peel and slice the sweet potato into thin rounds.
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Rinse the baby spinach and cherry tomatoes.
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Slice the avocado and red onion.
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In a bowl, mix the lemon juice, olive oil, salt, and black pepper.
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Place a sweet potato round on a plate and layer with baby spinach, avocado, cherry tomatoes, and red onion.
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Drizzle the lemon juice mixture over the stack.
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Repeat the layers until all ingredients are used.
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Serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
