Raw Shiitake Kale Salad
Shiitake mushrooms are known for their rich umami flavor and are often used in Asian cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Raw Shiitake Kale Salad
Ingredients
Instructions
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Slice the shiitake mushrooms and kale into thin strips.
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In a large bowl, combine the sliced mushrooms, kale, cherry tomatoes, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
