Grilled Tofu Skewers with Sriracha Sauce
Tofu is made from soy milk and is a great source of plant-based protein.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grilled Tofu Skewers with Sriracha Sauce
Ingredients
Instructions
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In a bowl, mix together sriracha sauce, soy sauce, minced garlic, lime juice, honey, vegetable oil, salt, and pepper.
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Cut tofu into cubes and marinate in the sauce for 10 minutes.
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Preheat the grill to medium-high heat.
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Thread tofu, bell peppers, and red onion onto skewers.
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Grill the skewers for about 5 minutes on each side, or until tofu is lightly charred.
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Remove from the grill and let them rest for 5 minutes.
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Serve the grilled tofu skewers with sriracha sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
