Raw Pad Thai Recipe

Pad Thai is a popular stir-fried rice noodle dish from Thailand that typically includes eggs and cooked ingredients, while this raw version offers a fresh and vibrant twist to the traditional recipe.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.

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Easy

Raw Pad Thai Recipe

Cooking Method: Mixing, Preparing Cuisine: Thai Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 10 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Zucchini
• 2 medium-sized Carrots
• 1 cup Red cabbage
• 1 cup Bean sprouts
• 0.5 cup Fresh cilantro
• 0.5 cup Raw cashews
• 0.5 cup Green onions
• 1 medium-sized Lime
• 4 tablespoon Tamari sauce
• 4 tablespoon Peanut butter
• 1 teaspoon Fresh ginger
• 2 cloves Garlic
• 2 tablespoon Water
• 0.5 teaspoon Red pepper flakes
• 1 pinch Salt

Instructions

1. Julienne zucchini, carrots, and red cabbage.
2. In a large bowl, combine zucchini, carrots, red cabbage, bean sprouts, and fresh cilantro.
3. In a separate smaller bowl, mix tamari sauce, peanut butter, lime juice, fresh ginger, garlic, water, red pepper flakes, and salt until well combined.
4. Pour the sauce over the vegetables and toss until evenly coated.
5. Let the dish rest for 10 minutes.
6. Serve topped with chopped green onions and raw cashews.
7. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.