Raw Kale Salad With Lemon-Honey Vinaigrette
Kale is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as antioxidants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Raw Kale Salad With Lemon-Honey Vinaigrette
Ingredients
Instructions
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Wash and dry the kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
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In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
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Pour the dressing over the kale leaves and toss to coat evenly.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Sprinkle the salad with Parmesan cheese and almonds.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
