Raw Coconut Lemon Macaroons

Macaroons are believed to have originated in Italy and were introduced to France in the 16th century. They have since become a popular dessert worldwide.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Raw Coconut Lemon Macaroons

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• 1 cup Almond Flour
• 3 tablespoon Maple Syrup
• 2 tablespoon Coconut Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a large bowl, mix together shredded coconut, almond flour, maple syrup, coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
2. Use your hands to form small balls with the mixture and place them on a baking sheet lined with parchment paper.
3. Place the macaroons in the refrigerator and let them rest for at least 1 hour.
4. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.