Raw Chocolate Pie

Raw chocolate pie is a healthy and delicious alternative to traditional baked pies. It is made with raw ingredients that retain their nutritional value and enzymes.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Raw Chocolate Pie

Cooking Method: Refrigeration Cuisine: International Courses: Dessert, Raw Food Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Walnuts
• 1 cup Dates
• 0.5 cup Cocoa powder
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a food processor, blend walnuts and dates until crumbly. Press the mixture into the bottom of a pie dish.
2. In a separate bowl, whisk together cocoa powder, coconut oil, maple syrup, vanilla extract, and salt until well combined.
3. Pour the chocolate mixture over the crust in the pie dish.
4. Place the pie dish in the refrigerator and let it set for at least 4 hours.
5. Once set, remove from the refrigerator and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 28g10%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.