Raw Cheesecake

Raw cheesecake is a healthier alternative to traditional cheesecake as it is made with natural ingredients and does not require baking.

This is vegan and gluten free recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raw Cheesecake

Cooking Method: No-Bake Cuisine: American, Raw Vegan Courses: Cake, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 360 min Total Time 6 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cashews
• 1 cup Almonds
• 1 cup Dates
• 3 tablespoon Coconut oil
• 2 tablespoon Lemon juice
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Fresh berries

Instructions

1. Soak cashews and almonds in water overnight.
2. Drain and rinse the soaked cashews and almonds.
3. In a food processor, blend the soaked cashews, almonds, dates, coconut oil, lemon juice, maple syrup, and vanilla extract until smooth.
4. Press the mixture into a springform pan to form the crust.
5. Place the crust in the freezer for 4 hours to set.
6. Once the crust is set, remove it from the freezer and top with fresh berries.
7. Return the cheesecake to the freezer and let it rest for at least 6 hours or overnight.
8. Before serving, remove the cheesecake from the freezer and let it thaw for 10-15 minutes.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 18g6%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.