Ratatouille stuffing

Ratatouille is a traditional French Provençal dish that originated in Nice. It is typically made with fresh summer vegetables and herbs.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ratatouille stuffing

Cooking Method: Baking, Sauteeing Cuisine: French, Mediterranean Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Bell peppers
• 150 gram Onion
• 3 clove Garlic
• 400 gram Tomatoes
• 3 tablespoon Olive oil
• 20 gram Fresh basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the eggplant, zucchini, bell peppers, and onion.
3. Heat olive oil in a large skillet over medium heat. Saute the onion and garlic until softened.
4. Add the eggplant, zucchini, bell peppers, and tomatoes to the skillet. Cook until slightly tender.
5. Transfer the mixture to a baking dish. Season with salt, black pepper, and fresh basil.
6. Bake in the preheated oven for 20-25 minutes, or until the vegetables are cooked through.
7. Serve hot as a main dish or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.