Ratatouille (Crock Pot)

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with seasonal vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ratatouille (Crock Pot)

Cooking Method: Crock Pot Cuisine: French, Mediterranean Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 500 gram Zucchini
• 500 gram Bell peppers
• 200 gram Onion
• 4 clove Garlic
• 800 gram Tomatoes
• 4 tablespoon Olive oil
• 2 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cut the eggplant, zucchini, bell peppers, and onion into bite-sized pieces.
2. Mince the garlic cloves.
3. In a crock pot, layer the vegetables and garlic.
4. Pour the tomatoes over the vegetables.
5. Drizzle with olive oil and sprinkle with herbs de Provence, salt, and black pepper.
6. Cook on low for 4 hours.
7. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.