Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It is known for its colorful and flavorful combination of vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ratatouille

Cooking Method: Bake, Saute Cuisine: French, Mediterranean Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 500 gram Zucchini
• 500 gram Red Bell Pepper
• 500 gram Yellow Bell Pepper
• 200 gram Onion
• 4 clove Garlic
• 400 gram Tomatoes
• 4 tablespoon Olive Oil
• 2 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
3. Chop the onion and mince the garlic.
4. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
5. Add the sliced vegetables, tomatoes, herbs de Provence, salt, and black pepper to the skillet. Stir well to combine.
6. Transfer the mixture to a baking dish and spread evenly.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
9. Let the ratatouille rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.