Ratatouille

Ratatouille is a traditional French dish that originated in the region of Provence. It is known for its vibrant colors and delicious flavors.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ratatouille

Cooking Method: Bake, Saute Cuisine: French, Mediterranean Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 712

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 300 gram Red Bell Pepper
• 300 gram Yellow Bell Pepper
• 200 gram Onion
• 2 cloves Garlic
• 400 gram Tomatoes
• 10 gram Fresh Basil
• 5 gram Fresh Thyme
• 4 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
3. Finely chop the onion and mince the garlic.
4. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
5. Add the onion and garlic, and sauté until softened.
6. Add the sliced vegetables, tomatoes, basil, thyme, salt, and black pepper to the skillet. Stir well.
7. Transfer the mixture to a baking dish and drizzle with the remaining olive oil.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
10. Let the ratatouille rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 178kcal

% Daily Value *

Total Fat 10.9g17%

Total Carbohydrate 17.9g6%

Sugars 10.4g

Protein 3.7g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.