(Schav) Chef Joey’s Sorrel and Garlic Soup

Schav, also known as sorrel soup, is a traditional Russian and Eastern European dish that is popular during the spring and summer months. It is known for its tangy and refreshing flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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(Schav) Chef Joey’s Sorrel and Garlic Soup

Cooking Method: Blending, Boiling Cuisine: European, Russian Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Sorrel leaves
• 4 clove Garlic cloves
• 2 medium-sized Potatoes
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Sour cream
• 2 tablespoon Fresh dill

Instructions

1. Wash and chop the sorrel leaves. Peel and chop the potatoes and garlic cloves.
2. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add the chopped sorrel leaves and cook for 2 minutes.
4. Add the chopped potatoes and vegetable broth. Bring to a boil and simmer for 20 minutes or until the potatoes are tender.
5. Using an immersion blender, blend the soup until smooth.
6. Season with salt and black pepper.
7. Serve hot, garnished with a dollop of sour cream and fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.