Ratatouille

Ratatouille is a traditional French dish from Provence that originated as a peasant dish. It was made to use up leftover vegetables and is now enjoyed as a flavorful and healthy vegetarian dish.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ratatouille

Cooking Method: Bake, Saute Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 200 gram Zucchini
• 200 gram Red bell pepper
• 200 gram Yellow bell pepper
• 150 gram Onion
• 3 clove Garlic
• 400 gram Tomatoes
• 2 tablespoon Olive oil
• 2 sprig Fresh thyme
• 10 leaves Fresh basil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, and bell peppers into thin rounds.
3. Chop the onion and mince the garlic.
4. Heat olive oil in a large skillet over medium heat.
5. Add the onion and garlic, sauté until fragrant.
6. Add the sliced vegetables, thyme, salt, and black pepper to the skillet.
7. Cook for 5 minutes until slightly softened.
8. Transfer the mixture to a baking dish.
9. Arrange the tomato slices on top.
10. Drizzle with olive oil and season with salt and pepper.
11. Bake for 30-35 minutes until the vegetables are tender.
12. Let it rest for 10 minutes before serving.
13. Garnish with fresh basil leaves.
14. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.