Ratatouille

Ratatouille is a traditional French dish that originated in the region of Provence. It is known for its vibrant colors and delicious flavors, making it a popular choice for vegetarians and vegans.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ratatouille

Cooking Method: Saute, Simmer Cuisine: French, Mediterranean Courses: Dinner, Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Red Bell Pepper
• 200 gram Yellow Bell Pepper
• 150 gram Onion
• 3 clove Garlic
• 400 gram Tomatoes
• 10 gram Fresh Basil
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, yellow bell pepper, and onion into thin rounds.
3. In a large ovenproof skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
4. Add the sliced vegetables and cook for 5 minutes, stirring occasionally.
5. Stir in the tomatoes, salt, and black pepper. Simmer for 10 minutes.
6. Remove the skillet from heat and sprinkle fresh basil on top.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes.
8. Allow the ratatouille to rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.