Rajma Chawal (Kidney Beans Curry)
Rajma Chawal is a popular North Indian dish that originated in the Punjab region.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Rajma Chawal (Kidney Beans Curry)
Ingredients
Instructions
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Soak the kidney beans overnight and pressure cook them with salt until soft.
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Cook the basmati rice separately.
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Heat oil in a pan and add cumin seeds.
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Add chopped onions, ginger, garlic, and green chili. Saute until onions turn golden brown.
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Add chopped tomatoes and cook until they become soft.
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Add coriander powder, red chili powder, turmeric powder, and salt. Mix well.
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Add cooked kidney beans and mix properly.
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Add water and let it simmer for 10-15 minutes.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with basmati rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
