Raspberry Almond Quinoa – Breakfast Recipe

Quinoa is a complete protein, containing all nine essential amino acids, making it an excellent source of plant-based protein.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Raspberry Almond Quinoa – Breakfast Recipe

Cooking Method: Baking, Boiling Cuisine: Healthy, International Courses: Breakfast, Gluten free, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 1.5 cup Almond Milk
• 1 cup Raspberries
• 2 tablespoon Almonds
• 1 tablespoon Honey
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Rinse quinoa thoroughly and drain.
2. In a saucepan, bring almond milk to a boil.
3. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.
4. In a separate bowl, mash raspberries with a fork to release juice.
5. After quinoa has cooked for 15 minutes, remove from heat and let rest for 5 minutes.
6. Fluff quinoa with a fork and stir in mashed raspberries, honey, almonds, cinnamon, vanilla extract, and salt.
7. Serve warm and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.