Dairy Free Chocolate Pudding

Chocolate pudding originated in the United States in the late 19th century and has since become a popular dessert worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Dairy Free Chocolate Pudding

Cooking Method: Chilling, Stirring Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Coconut milk
• 3 tablespoon Cocoa powder
• 2 tablespoon Cornstarch
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Instructions

1. In a saucepan, whisk together coconut milk and cocoa powder until smooth.
2. In a separate bowl, whisk cornstarch and a splash of coconut milk until dissolved.
3. Add cornstarch mixture, maple syrup, vanilla extract, and a pinch of salt to the saucepan with the coconut milk mixture.
4. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
5. Reduce heat and continue whisking for another 2 minutes.
6. Remove from heat and pour the mixture into individual serving dishes.
7. Let cool at room temperature for 20 minutes, then refrigerate for at least 2 hours until set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.