Rajasthani Aloo Baingan (Potato and Eggplant)

Rajasthani Aloo Baingan is a popular dish from the state of Rajasthan in India. It is known for its rich flavors and the combination of potatoes and eggplant, which creates a delicious and hearty vegetarian dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Rajasthani Aloo Baingan (Potato and Eggplant)

Cooking Method: Frying, Sautéing Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 300 gram Eggplant
• 1 medium Onion
• 2 medium Tomatoes
• 2 piece Green Chilies
• 1 inch Ginger
• 4 clove Garlic
• 1 teaspoon Cumin Seeds
• 1 teaspoon Coriander Powder
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Garam Masala
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Fresh Coriander Leaves
• 2 tablespoon Oil

Instructions

1. Peel and cut the potatoes into cubes. Cut the eggplant into medium-sized pieces.
2. Heat oil in a pan and add cumin seeds. Once they start spluttering, add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes, green chilies, turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes are soft.
5. Add the cubed potatoes and eggplant. Mix well and cover the pan. Cook for 15-20 minutes or until the vegetables are cooked through.
6. Sprinkle garam masala and chopped fresh coriander leaves. Mix well.
7. Serve hot with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.