Asian-American Slaw With Peanuts and Jalapenos

The combination of Asian and American flavors in this slaw makes it a unique and tasty dish that is perfect for a light lunch or side dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Asian-American Slaw With Peanuts and Jalapenos

Cooking Method: Chopping, Mixing Cuisine: American, Asian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green cabbage
• 2 cup Red cabbage
• 2 medium Carrots
• 4 stalks Green onions
• 2 pepper Jalapenos
• ¹⁄₂ cup Peanuts
• 2 tablespoon Lime juice
• 2 tablespoon Rice vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Sesame oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, jalapenos, and peanuts.
2. In a small bowl, whisk together the lime juice, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper.
3. Pour the dressing over the slaw mixture and toss to combine.
4. Let the slaw sit for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.