Rainbow Slaw

Rainbow Slaw gets its name from the vibrant colors of the vegetables used, which resemble a rainbow. It not only looks beautiful but also provides a variety of nutrients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Rainbow Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cabbage
• 100 gram Carrot
• 100 gram Bell Pepper
• 100 gram Red Cabbage
• 50 gram Red Onion
• 20 gram Fresh Parsley
• 2 teaspoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Finely shred the cabbage, carrot, bell pepper, red cabbage, and red onion.
2. In a large bowl, combine the shredded vegetables and fresh parsley.
3. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the vegetables and toss until well coated.
5. Let the slaw rest for a few minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.